#e1520 #food #code <br>E481Number : E481 Supplier <br>Sodium Stearoyl Lactylate(SSL), 481, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. Emulsifier 481 in bread can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. <br> <br>Sodium Stearoyl Lactylate SSL Emulsifier E481 Uses In Baking Ingredients <br>Bakechem&#039;s Sodium Stearoyl Lactylate (SSL) vegetable emulsifier 481 is a highly versatile ingredient with numerous applications and benefits in baking. As a widely used food additive, SSL Emulsifier 481 performs a multitude of crucial functions in the baking industry. One of its primary roles is as a dough strengthener, providing improved stability and texture to various baked products. Particularly in yeast-raised items such as bread, rolls, and buns, SSL Emulsifier 481 works to enhance the dough consistency, enabling better volume and texture in the finished products. <br> <br> <br>In addition to its emulsification properties, which contribute to better dough handling and machinability, SSL emulsifier 481 vegan also plays a vital role in increasing the shelf life of baked goods. By enhancing moisture retention, baking additives help to ensure that products maintain their freshness and quality for an extended period, thus reducing product waste and improving overall consumer satisfaction. <br> <br>Furthermore, the addition of SSL 481 emulsifier aids in creating a finer crumb structure in baked items, resulting in a softer and more uniform texture. This contributes to the overall sensory appeal of the products, making them more enticing for customers. Whether used in bread, cakes, pastries, or other baked goods, the incorporation of SSL Emulsifier 481 from Bakechem acts as a quality-assurance measure, guaranteeing a high standard of excellence in the final products. <br> <br>Overall, Bakechem&#039;s Sodium Stearoyl Lactylate (ssl food additive) Emulsifier 481 is an indispensable ingredient for bakers and food manufacturers, providing a multitude of benefits for improving the quality, texture, and shelf life of a diverse range of baked products. <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fsodium-stearoyl-lactylate-emulsifier-ssl-e9481%2F[/a]

#hvp# powder <br>E Number: E952 | CAS Number: 139-05-9 Supplier <br>Sodium cyclamate, E952 food additive, is an organic compound. Its appearance is white needle shaped, sheet shaped crystal or crystalline powder, odorless and sweet. The sweetness of its dilute solution is about 30 times that of sucrose. <br> <br>Its sweetness is 40~50 times of that of sucrose, and it is a non nutritive sweetener. <br> <br>As an international common food additive, it can be used in cool drinks, fruit juice, ice cream, pastry food, candied fruits, etc. It can also be used for home flavoring, cooking, sauce dishes, cosmetics, syrup, icing, lozenges, toothpaste, mouthwash, lipstick, etc. It can be used to replace sugar in diabetes patients and obese people. <br> <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fsodium-cyclamate-sweetener-e952-cas-139-05-9.html[/a]

#gms #e471 <br>E Number: E1520 | CAS No.: 57-55-6 Supplier <br>Propylene Glycol, E 1520 food code, CAS No.: 57-55-6, is an organic compound with chemical formula C3H8O2, which is miscible with water, ethanol and many organic solvents. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. E1520 Propylene glycol CAS No.: 57-55-6, can be used as a raw material for unsaturated polyester resins and as a wetting agent in cosmetics, toothpaste and soap in combination with glycerin or sorbitol. In hair dye used as moistening, hair leveling agent, also used as antifreeze, also used in cellophane, plasticizer and pharmaceutical industry. <br> <br>Propylene Glycol Cas 57 55 6 Food Additive E 1520 For Drinks and Beverages <br>Bakechem&#039;s Propylene Glycol Emulsifier, a versatile natural preservatives for drinks.With a wide range of applications, this emulsifier plays a crucial role in creating stable emulsions, ensuring consistent product quality and improved mouthfeel. Its ability to disperse flavors, colors, and oils uniformly in the liquid base makes it an ideal choice for various beverage formulations. <br> <br>This emulsifier enhances the overall texture and taste of beverages, providing a smooth and creamy mouthfeel. Additionally, it helps extend the shelf life of the products by preventing separation and maintaining a homogeneous mixture. Its compatibility with a variety of ingredients and formulations makes it a valuable tool for beverage manufacturers looking to innovate and create new and exciting products. Whether in dairy-based drinks, fruit juices, or alcoholic beverages, Bakechem&#039;s Propylene Glycol Emulsifier promises to deliver superior emulsion stability and customer satisfaction. <br> <br>Bulk Wholesale Propylene Glycol Cas 57 55 6 Food Additive E1520 for Food <br>Bulk wholesale E1520 Propylene glycol CAS No.: 57-55-6 for food is a staple ingredient sought after by various industries for its versatile applications. Recognized as a food-grade additive, it serves as a crucial component in food production, acting as a solvent, humectant, and preservative. Propylene Glycol emulsifier is widely used in the food and beverage industry for its ability to maintain moisture levels, enhance flavors, and stabilize formulations. <br> <br>Whether in the production of bakery goods, dairy products, or beverages, bulk wholesale Propylene Glycol emulsifier ensures consistency, quality, and safety in the final products. Its status as an approved food additive by regulatory authorities underscores its safety for consumption. Suppliers offering bulk quantities cater to the needs of manufacturers on a large scale, ensuring a stable supply chain for the food industry. The accessibility of E1520 Propylene glycol CAS No.: 57-55-6 in bulk wholesale quantities facilitates cost-effectiveness and efficiency, making it an essential ingredient for numerous food applications. <br> <br>Buy Propylene Glycol Bulk from Bakechem Manufacturer in China <br>When seeking top-quality E1520 Propylene glycol CAS No.: 57-55-6 in bulk, Bakechem emerges as a leading manufacturer based in China, delivering unparalleled excellence in the production and supply of this versatile compound. As a trusted supplier, Bakechem offers the opportunity to buy E1520 Propylene glycol CAS No.: 57-55-6 in bulk quantities, catering to the diverse needs of industries worldwide. <br> <br>Bakechem&#039;s commitment to manufacturing excellence ensures that E1520 Propylene glycol CAS No.: 57-55-6 emulsifier meets the highest industry standards. With a robust and efficient production process, the company produces E1520 Propylene glycol CAS No.: 57-55-6 that adheres to strict quality controls, making it suitable for various applications, including food and beverage production. <br> <br>Choosing to buy E1520 Propylene glycol CAS No.: 57-55-6 in bulk from Bakechem provides numerous advantages, including cost-effectiveness, reliable supply, and product consistency. The company&#039;s dedication to customer satisfaction is reflected in their ability to accommodate bulk orders, making them a preferred choice for businesses looking for a dependable source of this essential compound. <br> <br>With Bakechem&#039;s expertise and reputation as a leading manufacturer in China, customers can trust that the E1520 Propylene glycol CAS No.: 57-55-6 emulsifier obtained in bulk will not only meet but exceed their expectations, ensuring the success and efficiency of their operations in various industries. <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fpropylene-glycol-emulsifier-in-food-e1520-cas-no-57-55-6.html[/a]

#acidity #regulator #e296 <br>CAS 100209 45 8 Supplier <br>Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. <br> <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fhvp-hydrolyzed-vegetable-protein-powder-cas-no-100209-45-8.html[/a]

#e503 #food #additive <br>E Number: E471 Supplier <br>Glyceryl Monostearate(GMS),E471,is the most important position in the food emulisifier industry. It’s widely applicable in food,medicines, personal cares ,plastic ,packing and cosmetic , his use of it can mainly be summarized as follows:Glyceryl Monostearate(GMS) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. Glyceryl Monostearate(GMS) is completely non-toxic and harmless, and there is no restriction intake by the human body . It is the safety and high quality food additives. <br> <br>Glycerol Monostearate (GMS) E471 Emulsifier Uses in Food <br>Bakechem&#039;s Glycerol Monostearate (GMS) E471 is a highly versatile and widely utilized food additive that offers a myriad of uses in the food industry. As an emulsifier and stabilizer, GMS Glycerol Monostearate E471 Powder plays an essential role in a broad range of food applications. One of its key functions is to improve the consistency and texture of various food products. In baked goods, GMS Glycerol Monostearate E471 Powder helps in aerating the dough, providing better structure and volume to the final products. It also aids in controlling crystallization and preventing fat bloom in confectionery items, thus ensuring the desired appearance and texture of chocolates and coatings. <br> <br>Additionally, Glycerol Monostearate E471 Powder acts as a stabilizer in dairy products, contributing to the smooth and creamy texture of items such as ice cream and yogurt. Its emulsification properties also make it valuable in the production of margarine, helping to maintain product stability and preventing oil separation. Furthermore, in processed meats and sausages, GMS Glycerol Monostearate E471 Powder enhances the binding and texture of the meat products, improving their overall quality and mouthfeel. <br> <br>Bakechem&#039;s Glycerol Monostearate (GMS) E471 serves as an indispensable ingredient across a wide spectrum of food categories, playing a vital role in enhancing the texture, stability, and overall quality of numerous food products. <br> <br>Buy Glyceryl Monostearate (GMS) E471 Emulsifier from Bakechem at Best Price <br>Our Glycerol Monostearate E471 Powder is a versatile food additive that offers exceptional emulsification and stabilization properties, serving various food applications. With an unwavering commitment to quality, our GMS Glycerol Monostearate E471 Powder is produced to the highest standards, ensuring superior performance and reliability. Trust Bakechem to deliver top-grade GMS Glycerol Monostearate E471 Powder that meets your specific food production needs while providing excellent value for your investment. Choose Bakechem for premium-quality GMS E471 emulsifier at the best price in the market. <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fglyceryl-monostearate-emulsifier-gms-powder-e471.html[/a]

#e503 #food <br>DL Malic Acid E Number: E296 | CAS No.: 6915-15-7 Supplier <br>DL-Malic Acid, E296 food additive, CAS no.617-48-1, is widely used as acidity regulator. Compared with citric acid, E296 acidity regulator DL malic acid has a higher acidity (the acidity is 20% stronger than citric acid), but acidity regulator 296 has a soft taste (with a higher buffer index), a special flavor, does not damage the mouth and teeth, is metabolically beneficial to the absorption of amino acids, does not accumulate fat, is a new generation of food acid, and is praised as &quot;the most ideal food acid&quot; by the biological and nutritional circles. <br> <br>DL-Malic Acid Packaging and Shipping Information <br>PACKING: 25KG NET IN PAPER BAG <br>STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE <br>SHELF LIFE: 2 YEARS <br> <br>Acidity Regulator E296 Food Additive DL-malic acid vs Malic Acid <br> <br>Acidity regulator 296 DL-malic acid and malic acid are closely related, but with a key difference in their structure: <br> <br>Malic Acid: This is a general term that can refer to both L-malic acid and D-malic acid, which are mirror images of each other at the molecular level (stereoisomers). <br> <br>L-malic acid powder is the naturally occurring form found in fruits and vegetables like apples, grapes, and cherries. <br> <br>D-malic acid is much less common in nature and is typically produced synthetically. <br> <br>Acidity regulator 296 DL-malic Acid: This is a specific type of malic acid that is a 1:1 mixture of L-malic acid and D-malic acid. Acidity regulator 296 is produced synthetically through a process called racemic mixture. <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fdl-malic-acid-e296-cas-no-6915-15-7.html[/a]

#e503ii# food #additive <br>CAS Number: 14431-43-7 Supplier <br>Dextrose Monohydrate is also called corn glucose, maize sugar. It is white lumpy solid, with sweet taste. It is widely used in food, microbial fermentation, sewage treatment, chemical industry, other industries. <br> <br>Dextrose Monohydrate Packaging and Shipping Information <br>PACKING: 25KG NET IN PAPER BAG <br>STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE <br>SHELF LIFE: 2 YEARS <br> <br>For more information about dextrose monohydrate e number, please feel free to contact us! <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fdextrose-monohydrate-cas-14431-43-7.html[/a]

#raising #agent #e503 <br>E Number: E503 Food Additive Supplier <br>Ammonium Bicarbonate Powder (Food Grade) E503 food additive is a commonly used food leavening agent that can be used to make foods such as bread, biscuits and cakes to make them fluffy and crispy. E503 ammonium bicarbonate powder decomposes at high temperatures to produce gas, which causes the food to expand, thereby increasing its volume and taste. <br> <br>E503 Food Additive Ammonium Bicarbonate Powder Solution <br>Bakechem&#039;s E503 Food Additive, Ammonium Bicarbonate Solution, is a versatile ingredient renowned for its application in baking. Commonly known as ammonia powder, it serves as a leavening agent, contributing to the rising and lightening of baked goods. E503 food additive ammonium bicarbonate is particularly popular in baking additives, providing an efficient means to achieve desired textures in biscuits and cookies. Bakers often rely on E503 food additive ammonium bicarbonate powder for its unique ability to produce carbon dioxide gas upon decomposition, resulting in a leavening effect that enhances the crispiness and lightness of baked products. Whether used in traditional recipes or innovative baking applications, Bakechem&#039;s E503 food additive ammonium Bicarbonate Solution ensures consistent and reliable performance, catering to the diverse needs of bakers and confectioners. Its role in baking showcases Bakechem&#039;s commitment to providing high-quality ingredients that elevate the art and science of baking. <br> <br>E503 Food Additive Ammonium Bicarbonate Powder for Baking <br>Bakechem E503 Food Additive Ammonia Bicarbonate Powder for Baking, also known as E503 food additive ammonium bicarbonate, is a versatile leavening agent that is particularly well-suited for use in various baking applications. Its fermentation properties make it an ideal choice for thin doughs that require longer resting times and for laminated doughs. Additionally, for those seeking commercial products, &quot;baker&#039;s ammonia&quot; is available for purchase through popular platforms such as Amazon and other online shopping avenues. <br> <br>Moreover, in certain recipes, it may be suitable to experiment with using E503 food additive ammonium bicarbonate powder as a substitute for baking powder. However, it is essential to be mindful of its distinct odor, which may influence the overall flavor of the finished product. <br> <br>This ammonium bicarbonate food additive has a rich traditional use in baking, particularly in the creation of crispy cookies and thin, crisp biscuits, where it plays a crucial role in upholding the authenticity of traditional recipes. <br> <br>Buy E503 Food Additive Ammonium Bicarbonate Powder <br>When considering a leavening agent for baking, there are compelling reasons to choose Bakechem e503ii food additive Ammonium Bicarbonate. As a leading E503 food additive ammonium bicarbonate powder manufacturer, our commitment to quality and consistency is evident at every stage of production. With our state-of-the-art factory dedicated to manufacturing high-quality baking ingredients, customers can trust in the reliability of our products. By sourcing directly from a reputable ammonium bicarbonate supplier, businesses can ensure that they receive a superior product that meets rigorous standards. <br> <br>Choosing Bakechem food ingredients manufacturer means opting for a product that has been crafted with expertise and precision, offering the ideal solution for various baking needs. With a focus on delivering top-notch quality, our company stands as a trusted source for premium-grade E503 food additive ammonium bicarbonate powder, catering to the diverse requirements of the baking industry. <br> <br>E 503(i) Ammonium Carbonate vs E 503(ii) Ammonium Hydrogen Carbonate <br>Raising agent e503 food additive ammonium carbonate and ammonium hydrogen carbonate (also known as ammonium bicarbonate) are actually very closely related, and for most purposes, they can be considered the same thing. Here&#039;s a breakdown: <br> <br>Chemical Formula: <br>E503 food additive ammonium carbonate: (NH4)2CO3 <br>E503 food additive ammonium hydrogen carbonate (ammonium bicarbonate): NH4HCO3 <br>Structure: E503 food additive ammonium carbonate is the result of combining two ammonium (NH4) groups with one carbonate (CO3) group. Ammonium bicarbonate is formed by combining one E503 food additive ammonium group with one bicarbonate (HCO3) group. While the structure differs slightly, upon heating, ammonium bicarbonate readily decomposes into ammonia, water, and carbon dioxide, essentially becoming ammonium carbonate. <br> <br>Food Additive: Both E503 food additive ammonium carbonate and E503 food additive ammonium bicarbonate are covered under the same E number, E503, as a food additive. <br> <br>Key Distinction: <br> <br>In a technical sense, E503 food additive ammonium carbonate exists as a stable compound only under specific conditions (high pressure and low temperature). At ambient conditions, it readily decomposes into E503 food additive ammonium bicarbonate and releases water vapor. Therefore, the form most commonly used as a food additive and encountered in baking is ammonium bicarbonate (E503). <br> <br>For most practical purposes, E503 (ammonium bicarbonate) and E503 food additive ammonium carbonate act the same way in food applications. <br> <br>Technically, they are slightly different chemical structures, but E503 food additive ammonium carbonate readily converts to ammonium bicarbonate under normal conditions. <br> <br>E503 food additive ammonium bicarbonate common names and forms <br>Baker&#039;s Ammonia: This name is widely used in baking contexts, particularly for its role as a leavening agent in cookies and crackers. <br> <br>Hartshorn: Historically, this term referred to a similar leavening agent derived from deer antlers. Today, it is often used synonymously with ammonium bicarbonate in traditional baking recipes. <br> <br>E503 food additive ammonium Hydrogen Carbonate: This name describes its chemical composition more precisely, indicating the presence of ammonium and bicarbonate ions. <br> <br>Carbonate of Ammonia: Another name highlighting its composition, emphasizing the carbonate component. <br> <br>Ammonium Acid Carbonate: This name underscores the slightly acidic nature of the compound due to the bicarbonate ion. <br> <br>ABC: An abbreviation commonly used in the food and baking industry to refer to ammonium bicarbonate. <br>[a]https%3A%2F%2Fwww.bakechem.com%2Fproducts%2Fammonium-bicarbonate-powder-in-food-e503.html[/a]