Enhance your kitchen with the Shakuntala Patra brass cooking pot. This high-quality brass cookware combines durability with timeless elegance, perfect for cooking and serving. Experience the tradition and craftsmanship of authentic brass pots today.

Relive your memories with the aroma and the exceptional taste of freshly cooked rice in unglazed earthen rice pot from Zishta. Natural properties of clay is retained in our unglazed Zishta clay cookware. <br>With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware. Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region &amp; made using traditional technique mastered over centuries.

Spinach pot is a unique design from the traditional clay makers of Tamil Nadu with corrugated insides for mashing vegetables and spinach. This unique design helps in giving increased friction for mashing purposes. Natural properties of clay is retained in our unglazed Zishta clay cookware. <br>With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.

Relive your memories and the taste of spinach, gravies, sambhar, spicy fish or chicken curry; the taste is exceptional when you cook in unglazed earthen cookware from Zishta. Natural properties of clay is retained in our unglazed Zishta clay cookware. With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware.

Brass Degchi is an integral part of every Indian kitchen be it to make rice or dal or kichdi or gravies. Brass subtly infuses the food with a distinct and rich flavor contributing to a more nuanced taste that is appealing. <br>Brass has excellent heat conduction properties, ensuring even distribution of heat across the surface of the degchi. This results in thorough and consistent cooking, allowing the ingredients to release their flavors more effectively. <br>Cooking in a brass Degchi often imparts a traditional and nostalgic aroma to the food.

A traditional cookware that fits perfectly in modern kitchen and works efficiently in gas burners. <br>Vegetable curries to chicken curries - experience the authentic traditional taste and relive memories. <br>Bring Zishta Kalchatti kadai to your kitchen &amp; taste the difference! <br>Zishta soapstone kadai vessels are made of the highest quality stone, has the right density and structure, higher content of calcium, hard and no artificial colours used.

Bake varieties of dishes in the Cast Iron Baking pan: cakes, cookies, croissants, cinnamon rolls, buns, pasta, lasagne, biryani, gravies - the options are innumerable.Baking in cast iron, dishes have excellent texture and retains flavour. Your biryani, pasta, cookies, croissants, cakes etc are much more tastier.

Zishta Kansa / Bronze Serving Bowls (Set of 2): Petal Shape <br> <br>- Elegant petal shape is hand-crafted by traditional artisans of Orissa, Zishta Kansa serveware is designed with aesthetic nuance and immense functionality. <br> <br>- Zishta kansa serve-ware is ideal for serving curries, gravies, sabjis, kheer etc. <br> <br>- The Kansa bowls can be used for serving as well as reheating food.

Brass Idli Pathra, brass idli maker, brass cookware, brass idli plates, traditional brass cookware, buy now, shop online, zishta.com, Idli steamer, Idli cooker, traditional cookware in India, traditional idli steamer, Idli stand, best idli maker, idli cooker price.This natural un-polished antique version is completely natural with no polish. Generally post the tin lining process, the copper metal shines out and its re-polished to get the brass shine.

Cumin Powder, Coriander Powder and Garam Masala- the most ubiquitously used spices in our cuisine and these traditionally crafted masala dabba with tin coating is ideal to store them close to you in the kitchen.

Payasam, Kheer, Pongal, Upma, cooking rice or boiling milk: tastes divine in our Zishta Vengala Panai. Zishta Vengala Panai (Bronze utensil) is made of pure bronze and hand made by traditional artisans of Kerala &amp; Tamil Nadu.