Veg Canapes Recipe

Are you looking for a simple recipe for an Indian appetiser? Then you should try one of these canapés that is vegetarian. A savoury topping made of shredded cheese and grated vegetables is placed on top of Ritz crackers.

These simple, bite-sized appetisers are great for making ahead of time because of their ease of preparation. You might serve them over the holidays as a starter or appetiser, or bring them with you to a potluck.

About the Cooking Method

The majority of starters served at American restaurants are either creamy or cheesy. There are also dips, such as this creamy caramelised onion dip, which may be ordered alongside the cheese platters. When I think of appetisers, quality Indian food the only ones that come to me are the cheesy dips served with chips or vegetables that are popular in the United States. On the other hand, the majority of Indian appetisers, such as spring rolls, pakora, samosa, and the like, are prepared by deep-frying.

When my cousin served these vegetable canapes in an Indian style as an appetiser during one of our trips to India, I was absolutely ecstatic with the idea. My relative used Monaco biscuits instead of Ritz crackers, and they were topped with a spicy vegetable topping and grated cheese. Despite its apparent lack of complexity, this dish is deceptively delicious and quite addicting.

The savoury vegetable mixture works wonderfully both as a topping for canapes and as a spicy dip for chips when served in either of these capacities.

The fact that the vegetable topping for these vegetable canapés may be prepared in advance is the recipe's standout feature. Because of this, it is an excellent choice for a meal to bring to potlucks or serve at gatherings.

The mixed vegetable dip is not only simple to prepare but also contains an abundance of vegetables. You are free to switch up the vegetables and use any ones you choose and already have on hand.

In the name of quality control, I typically wind up eating quite a number of these veggie canapes as I'm putting them together. Please give this recipe for quick veggie canapés a shot; I'm confident that you will adore it.

The following is a list of the necessary components for you to use in order to make these delicious vegetarian canapés. In order to make the vegetable dip, you will need to:

Whenever I make mixed vegetables, I use any vegetables happen to be in the fridge at the time. Carrot, green beans, bell peppers, green peas are my go-to. You might also use cauliflower, cabbage, corn, and other vegetables. Be sure to cut the vegetables into very little pieces.

Onion and green chilies are included

The vegetable dip gets a really great flavour boost from the addition of Tomato Kitchen King Masala. The spice blend known as Kitchen King Masala can be found in the vast majority of spice brands. Typically, I shop at MDH brand stores. Because it is spicy and also contributes some heat, just a small amount is needed to achieve the desired effect. If you are unable to obtain this, the tried-and-true spice blend known as garam masala will do the work.

Powdered red chilies with table salt

Tomato paste can be used in place of ketchup.

The following are the additional components required to complete these canapes:

You can snack on Ritz crackers, pita chips, or any other salted crackers of your choosing.

Cheese you can use grated mozzarella, cheddar, or any other cheese that you like best. If you want to keep this appetiser vegan, you'll need to omit the cheese.

Instructions

Canapes prepared in an Indian style can be made quickly and easily using the following 

ingredients:

Cook the vegetables in the microwave or steam them until they are soft.

In a pan, heat the oil, then add the onions and green chilies, and cook for about two to three minutes, or until the onions become translucent. After adding the tomato, continue to simmer it for about 2–3 minutes, or until it becomes mushy. After that, add the cooked vegetables and continue to cook for another 4–5 minutes.

Mix in the ketchup, red chilli powder, kitchen king masala, and salt until well combined. Make sure everything is completely combined, then let it cook for a half minute so the flavours can blend. After turning off the heat, whisk in the chopped cilantro until it is evenly distributed. Reduce the heat a little.

Tips

Be sure that the vegetables are chopped up very small. When eating these canapes, you do not want to bite into large pieces of the vegetables.

To ensure that the vegetables cook evenly, you should also ensure that they are diced to approximately the same size.

You can substitute tomato paste for ketchup if you like.

This savoury vegetable dip gets an incredible boost of flavour from the addition of Kitchen King Masala. However, feel free to substitute garam masala in its place.

You are welcome to use Ritz crackers, pita chips, or any other salted crackers that are your personal preference as the base.

It is possible to prepare the vegetable combination for the topping up to two days in advance. Refrigerate when stored in a container that can seal off air. Before serving, heat in the microwave until it is hot.

Canapés made with vegetables should be Indian Restaurants near me in Markham put together immediately before they are served so that the crackers can maintain their crunch.

You may dish the vegetable combination on the side of the crackers and let everyone help themselves to it that way rather than topping the crackers with it.

Canapes can be made vegan by omitting the grated cheese or by substituting vegan cheese for the grated cheese.