Garlic Chicken | The Thandur

It's the easiest dish to throw together, and other than the chicken, all of the ingredients can be found in your cupboard. You only need some fluffy rice and some greens on the side, and you'll be set!

This is the finest recipe you can carry in your back pocket with only five ingredients. This is the best Indian food. My favourite spread is honey garlic since I can put it on practically everything, including toast. It's one of the simplest and tastiest sauces that you can create at home, and it always goes over well with a large group of people.

How to prepare chicken with honey and garlic.

Start preparing the chicken. After giving the chicken a light pat to dry it off, seasoning it with salt and pepper on all sides, and then cooking it in a pan with a little bit of oil, After it has reached the desired doneness, it is time to add the garlic.

The garlic should be cooked. Add the garlic to the pan, and if the pan is dry, add a bit of oil to the pan before adding the garlic. Cook the garlic until it is soft, but not brown, and has an incredible aroma of garlic.

Mix in the condiments. After stirring in the honey, soy sauce, and vinegar, allow the mixture to boil away and thicken so that it completely coats the chicken and all of its nooks and crannies.

Enjoy! Take the chicken out of the pan along with all of the sauce, and then serve it. Enjoy!

Components of a honey garlic chicken dish

chicken - I used bone-in, skin-on thighs since I adore the flavour that comes from bone-in chicken and I am a fan of chicken skin. You are free to make use of absolutely any portion of the chicken that tickles your fancy. I've provided a helpful chart with suggested cooking times immediately below this paragraph.

This is a honey garlic that has a garlicky flavour, and it contains six fresh cloves. Depending on how much garlic you like, you can either add more or have less of it. Personally, I think more garlic is always better. Oh, and if you want to speed up the preparation process, invest in a garlic press; it will save you a lot of time.

When I'm in the kitchen, one of my go-to ingredients is honey. More specifically, I use honey that is mild, pure, and made entirely from clover honey. Since the honey is going to be heated, you won't need any raw honey; you can keep that for your breakfast cereal, toast, or tea.

Vinegar: 

The addition of vinegar gives this sauce a little acid and tang, and it also helps to balance out the sweetness so that it's not simply all sweet. I prefer rice vinegar as my preferred choice, but you could also use white vinegar or white wine vinegar instead.

a very small amount of soy sauce, which adds umami and taste to the dish. Always choose a naturally brewed soy sauce and pick a soy sauce whose flavor you truly enjoy.

Chart of cooking times for chicken cooked in a pan

10-15 minutes for boneless breasts, turning as necessary.

 thighs: cook for six to ten minutes, turning as necessary.