Why Grease Trap Cleaning is Important?

If you run a commercial kitchen, you know the hassle of cleaning the grease traps. Grease trap removal is the process of cleaning and removing grease waste and other food particles from the kitchen sink pipes. The food service industry generates about 4 billion pounds of grease every year! And it is important to clean the commercial grease traps otherwise this waste will end up in a sewage system and eventually in the local water bodies, putting lives at risk. Grease trap removal is a messy process and thus, there are grease trap cleaning service companies to get the job done with expertise. Affordable Grease Pumping is one such company that processes grease and cooking oil to reuse it as biodiesel. This article will help you understand the process of grease trap cleaning and why it is so important.

What is Grease Trap Cleaning?

To understand what is grease trap cleaning you must know what is a grease trap? A grease trap is an interceptor installed in the plumbing system of a commercial kitchen that keeps accumulating Fats, Oils, and Greases (FOGs) from wastewater, sinks and dishwashers. Just like sewer and drain cleaning, grease traps must be cleaned regularly. During the cleaning, the grease sludge is vacuumed out, and the residue is scraped off the sides and lid.

4 Benefits of Regularly Cleaning Your Grease Traps 

Grease trap cleaning is a part of the maintenance routine of your establishment. Here’s why it is important

• Avoids foul smell: Grease traps are full of food waste and oils. If they are not cleaned for too long, they emit a foul smell. This odour can eventually reach your restaurant or kitchen space, driving away your customers.
• The tedious cleaning process: Grease trap removal is messy, and it is best to leave it to experts. But if you keep ignoring it, the solid waste material can turn into a thick hard mass which is more difficult to scrape off and remove entirely. It can form a barrier over time.
• Saves cost: Regular grease trap removal saves you from the long-term cost of tank replacement. FOGs trapped in the sink have chemical compounds. The resultant sulphuric acid can damage the tank for a long time. If the tanks start developing cracks, you will have to replace the tank in future to avoid leakage. 
• Avoids penalties: Most municipalities have strict fines for inappropriate treatment of FOGs. There are fines for not installing grease traps, as well as, for not maintaining them. By regular grease trap removal, you can avoid heavy penalties, sometimes even suspension of license.

How Often Should You Get Grease Trap Cleaning Done?

Most restaurant owners have this common question, how often do you do a grease trap removal? That depends on the usage and amount of wastage drained out of the sink/dishwashers. On average, weekly cursory cleaning of the grease trap should be done. There are regulations that require commercial kitchens to do a complete clean-up once a month. Grease interceptors must be cleaned or emptied every 90 days. A reliable grease trap cleaning service company will help you understand your requirement for cleaning the grease traps.

Affordable Grease Pumping 

If you are now convinced about getting a grease trap removal, get in touch with Affordable Grease Pumping in San Diego. With over 20 years of experience and sustainable practice methods, they recycle all waste into animal feed and biodiesel. And more importantly, they provide it at an affordable cost, true to their brand name. So if you are looking for notable professional services of grease trap removal then contact AffordableGrease.