Apricot oil is extracted from the apricot kernels without using heat or chemical treatment, which makes it great for skin and hair. Apricot oil has a light, slightly nutty aroma and a mild yellow hue, often labeled as Khubani oil and Gutti ka tel. It is rich in proteins and vitamin A and E, and other minerals, which is very essential nutrients for skin. Young Chemist’s cold pressed Apricot oil can be used for cosmetics as well as culinary purposes. <br> <br> More : [a]https%3A%2F%2Fwww.theyoungchemist.com%2Fdetail%2Fapricot-oil.html[/a]

Young Chemist’s Cumin Oil is extracted from the ripe seeds of cumin through steam distillation. Cumin oil has antioxidant and anti-inflammatory properties. It is light yellow or pale yellow liquid with warm, soft, spicy-musky scent. The seeds can also add flavor to your curries, pickles, and bread in a similar way to black seed or oregano. <br> <br> More : [a]https%3A%2F%2Fwww.theyoungchemist.com%2Fdetail%2Fcumin-oil.html[/a]