INTEGRATED TEMPERATURE PROBE: Track your food’s temperature with the probe, minimizing the chances of overcooking and helping to ensure food safety when cooking beef, pork & poultry MULTIPLE COOKING FUNCTIONS: Cook on Low, Medium or High with or without the probe; when the food is ready, the slow cooker shifts to Keep Warm or holds it at the selected temperature EXPAND YOUR COOKING OPTIONS: Hold Temperature function lets you sous vide, prepare yogurt, poach, simmer, braise, make fondue & more DIGITAL DISPLAY: Countdown timer displays remaining cooking time and toggles between the selected food temperature and a current internal temperature when the probe is in use 6 QUART CAPACITY: Perfect size for a 6 lb. chicken or 4 lb. roast