WHAT IS SAFFRON EXTRACT?
Saffron is a spice derived from the Crocus sativus flower, whose stigma and styles (or threads), are collected and dried for use as a seasoning and colouring agent in food. Saffron is considered the world's most expensive spice by weight, averaging US $5,000 per kg or more. Beyond its culinary use, saffron offers distinct health benefits thanks to its concentration in natural antioxidants, notably; crocin, crocetin, safranal, and kaempferol, which have been shown to protect brain cells against oxidative stress (protect cognitive function), reduce inflammation, improve your mood, sharpen memory, and learning ability.

https://www.nationalnutrition.ca/weight-loss/saffron-extract.html ↗