Implementing ISO 22000 is an organizational decision. There are no restrictions on adopting the FSMS by any organization involved in Food Supply Chain Business. Those who work in food processing, manufacturing, storage or distribution can all implement ISO 22000 to become ISO 22000 Certified. This can improve efficiency and performance at all stages and in every department. It also enhances customer satisfaction and ensures a safe, healthy, and hygienic food supply for end-users.

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