The texture of fresh Camembert Cheese is bland, hard, and crumbly. As it ages, the cheese develops a smooth, runny interior and a white bloomy rind that is characteristic of matured Camembert cheese. Merci Chef Camembert is creamy in texture and powerful in flavor, with an earthy mushroom flavor that grows stronger with time. Pair with grapes and crackers, or melt in the oven for 15 minutes and drizzle wih honey and some walnuts for an impressive starter.