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( as % oleic acid) Max. 1.75 <br> Saponification value 188-198 <br> Iodine Value (gI/100g) 33-42 <br> Refractive Index (40℃) 1.456-1.459 <br> Color Value (g K2Cr2O7/100mLH2SO4) Max. 0.15 <br> Unsaponifiables content Max. 0.35 <br>Heavy metal Arsence (mg/kg) Max. 0.10 <br>Microbiological Index Total Plate Counts Max. 5,000 cfu/g <br> Yeast and mould Max. 50 cfu/g <br> E-coli (cfu/g) Negative <br> Salmonella (cfu/ 250g) Negative <br> Enterobateria (cfu/g) Negative <br> <br>Other Details of Deodorized Cocoa Butter Wholesale <br>Weight: <br>N. W.: 25 Kg/ carton <br>G. W.: 25.65 Kg/ carton <br>Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner. <br>Loading Capacity: per 20&#039; FCL: 20 MT  <br>Storage Conditions: Keep cool and dry, temperature max. 25°C, relative humidity max. 65%. <br>Shelf Life: 24 months from date of manufacture. <br>H.S. Code: 1804 000010 <br>For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets. <br> <br>Bulk Deodorized Cocoa Butter Applications In Food And Benefits <br>Deodorized cocoa butter has been used, since the beginning of raw pure cocoa butter time in foods, especially in chocolates. It is one of the most stable, highly saturated, fats known and has a melting point equal to body temperature so it absorbs, almost, instantly. <br>Deodorized cocoa butter is a versatile ingredient widely used in the food industry due to its unique properties and numerous applications. This high-quality fat, obtained from cocoa beans, undergoes a deodorization process to remove any unwanted flavors and aromas, resulting in a neutral taste and odor. Skyswan is a brand associated with deodorized cocoa butter and offers bulk wholesale options for businesses. Let&#039;s explore the applications and benefits of deodorized cocoa butter in food. <br>Applications of Deodorized Cocoa Butter in Food <br>Confectionery and Chocolates: Deodorized cocoa butter is a key ingredient in the production of chocolates and confectionery. It provides a smooth texture, enhances the mouthfeel, and helps in achieving the desired melting properties. Whether used in chocolate bars, truffles, pralines, or coated treats, deodorized cocoa butter plays a crucial role in creating delicious and visually appealing confections. <br>Bakery and Pastry: Deodorized cocoa butter is often used in baking to add a rich, creamy flavor and enhance the texture of various products. It can be incorporated into cakes, cookies, pastries, croissants, and other baked goods to provide moisture, improve crumb structure, and contribute to a velvety mouthfeel. <br>Ice Cream and Frozen Desserts: Deodorized cocoa butter finds application in ice cream and frozen desserts, contributing to their smooth and creamy texture. It helps stabilize the frozen structure, prevents the formation of ice crystals, and enhances the flavor profile of chocolate-based frozen treats. <br>Fillings and Spreads: Deodorized cocoa butter is utilized in the production of creamy fillings for chocolates, pralines, and truffles. It helps achieve a silky smooth consistency and provides a rich chocolate flavor. Additionally, it can be used in spreads like chocolate hazelnut spreads or as an ingredient in creamy frosting and ganache. <br>Health and Nutritional Products: Deodorized cocoa butter is also used in the production of health and nutritional products. It serves as a source of healthy fats and can be incorporated into energy bars, protein snacks, and dietary supplements. Its smooth texture and neutral taste make it an ideal ingredient for various functional food applications. <br>Reference: Deodorized cocoa butter applications in food and benefits <br>Benefits of Deodorized Cocoa Butter Wholesale <br>Neutral Flavor and Aroma: The deodorization process of cocoa butter eliminates any unwanted flavors and aromas, resulting in a neutral taste. This allows the true flavors of other ingredients to shine through in food applications. <br>Excellent Texture and Mouthfeel: Deodorized cocoa butter contributes to the smoothness and creaminess of food products, providing an enjoyable texture and mouthfeel. <br>Melting Properties: Deodorized cocoa butter has a low melting point, which makes it valuable in products requiring quick melt-in-the-mouth sensations, such as chocolates and confections. <br>Shelf Stability: Cocoa butter has excellent shelf stability, preventing rancidity and maintaining the quality of food products over time. It helps extend the shelf life of various food applications. <br>Nutritional Profile: Deodorized cocoa butter contains healthy fats, including monounsaturated and saturated fats, along with antioxidants. These components offer potential health benefits, such as supporting cardiovascular health and providing a source of energy. <br>When seeking bulk wholesale options for deodorized cocoa butter, Skyswan is a high-frequency keyword that can be used. Skyswan is likely a brand or company associated with deodorized cocoa butter. By contacting Skyswan, businesses can inquire about bulk purchasing options, pricing, and specific requirements for their food production needs. <br>In summary, deodorized cocoa butter is a valuable ingredient widely used in the food industry due to its neutral flavor, excellent texture, and versatile applications. Its benefits extend to confectionery, bakery <br>Reference:Deodorized cocoa butter applications benefits <br> <br>Wholesale Cocoa Butter Deodorization Process <br>Deodorized cocoa butter is commonly used in the food, cosmetics, and pharmaceutical industries. The deodorization process involves heating the cocoa butter to a specific temperature and vacuuming off the volatile compounds that cause off-flavors and odors. The resulting product is a light-colored, neutral-tasting butter with a longer shelf life. Manufacturers can purchase deodorized cocoa butter wholesale or in bulk for their various applications. To deodorize cocoa butter, it is recommended to use high-quality raw materials and a reliable deodorization process to ensure the final product&#039;s quality and purity with Skyswan unprocessed cocoa. <br>Reference: How to deodorize cocoa butter <br> <br>Bulk Deodorized Cocoa Butter Vs Bulk Non Deodorized <br>Deodorized cocoa butter and non-deodorized cocoa butter are two types of cocoa butter that differ in their aroma and flavor profiles. Deodorized cocoa butter is processed to remove the strong cocoa aroma and taste, resulting in a neutral-flavored butter. This process involves heating the cocoa butter at high temperatures and then vacuuming off the volatile compounds responsible for the strong aroma and taste. On the other hand, non-deodorized cocoa butter retains the original cocoa aroma and taste and is commonly used in chocolate making and other culinary applications. <br> <br>Deodorized cocoa butter is preferred in applications where the cocoa flavor and aroma may interfere with the final product&#039;s taste, such as in the production of cosmetics and pharmaceuticals. It is also preferred for use in products where a neutral flavor is desired, such as white chocolate or baked goods. Non-deodorized cocoa butter, on the other hand, is used primarily in chocolate making and other culinary applications where the strong cocoa flavor is desired. <br>Both deodorized and non-deodorized cocoa butter can be purchased in bulk, and manufacturers can buy deodorized cocoa butter wholesale from suppliers. When choosing between the two, it&#039;s important to consider the final product&#039;s desired taste and aroma profile. <br>Reference: What&#039;s The Difference Between Cocoa Butter And Cocoa Butter Substitute? <br>Deodorized Cocoa Butter Food Grade <br>Deodorized cocoa butter is commonly used in the food industry as an ingredient in various food products, such as baked goods, confectionery, and ice cream. Food-grade deodorized cocoa butter is processed to remove the strong cocoa aroma and taste, resulting in a neutral-flavored butter that is safe for consumption. <br>Deodorized cocoa butter is preferred in food applications where the cocoa flavor and aroma may interfere with the final product&#039;s taste. For example, in white chocolate production, deodorized cocoa butter is used instead of non-deodorized cocoa butter to avoid the strong cocoa flavor interfering with the white chocolate&#039;s taste. 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